An overview of the functional properties of egg white proteins and their application in the food industry
Saeed Mirarab Razi, Hoda Fahim, Sepideh Amirabadi, Ali Rashidinejad
Topics & Concepts
Egg whiteFood industryWhite (mutation)Food scienceComputational biologyChemistryBiologyBiochemistryGeneProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization