Physicochemical characterization of changes in pea protein as the result of cold extrusion
Harrison Helmick, Troy Tonner, Daniel Hauersperger, Sarah Ettestad, Christabel Hartanto, Martin R. Okos, Andrea M. Liceaga, Arun K. Bhunia, Jozef L. Kokini
Topics & Concepts
ExtrusionTexture (cosmology)Zeta potentialPea proteinChemistryChemical engineeringCharacterization (materials science)Food scienceMaterials scienceChromatographyBiological systemNanotechnologyComputer scienceComposite materialBiologyArtificial intelligenceNanoparticleImage (mathematics)EngineeringProteins in Food SystemsFood composition and propertiesMeat and Animal Product Quality