High-pressure processing of beef increased the in vitro protein digestibility in an infant digestion model
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Yun‐Sang Choi, Samooel Jung
Topics & Concepts
Digestion (alchemy)ChemistryFood scienceMyosinIn vitroTryptophanProtein qualityPascalizationBiochemistryChromatographyAmino acidHigh pressureEngineeringEngineering physicsProteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides