Recent advances in the role of mass spectrometry in the analysis of food: a review
Susan Chinedu Nwachukwu, Great Iruoghene Edo, Agatha Ngukuran Jikah, Oghenerume Lucky Emakpor, Patrick Othuke Akpoghelie, Joy Johnson Agbo
Topics & Concepts
Mass spectrometryChemistryChromatographyIsotope Analysis in EcologyIdentification and Quantification in FoodMetabolomics and Mass Spectrometry Studies