Formulation and characterization of plant-based egg white analogs using RuBisCO protein
Hualu Zhou, Giang Vu, David Julian McClements
Topics & Concepts
RuBisCOEgg whiteChemistryBiochemistryFood scienceChromatographyBiologyBotanyEnzymeProteins in Food SystemsMicroencapsulation and Drying ProcessesPhytase and its Applications