In vitro digestibility of Aucklandia costus-loaded nanophytosomes and their use in yoghurt as a food model
Fadwa W. Abdulqahar, Tamer M. El‐Messery, Ahmed A. Zaky, Marwa M. El‐Said
Topics & Concepts
ChemistryChromatographySupercritical fluid extractionFood scienceBioavailabilityExtraction (chemistry)Maceration (sewage)EmulsionOrganic chemistryMaterials scienceComposite materialBioinformaticsBiologyAfrican Botany and Ecology StudiesEssential Oils and Antimicrobial ActivityAlgal biology and biofuel production