Purification and biochemical characterization of a new thermostable laccase from Enterococcus faecium A2 by a three-phase partitioning method and investigation of its decolorization potential
Aybüke Birge, Esra Aygun Alcicek, Mustafa Özkan Baltacı, Melda Şişecioğlu, Ahmet Adıgüzel
Topics & Concepts
LaccaseThermostabilityABTSEnzyme kineticsChemistryEnzymeMolecular massChromatographyBiochemistryActive siteDPPHAntioxidantEnzyme-mediated dye degradationMicrobial Metabolism and ApplicationsAnalytical chemistry methods development