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Optimization of the extraction of phenolic compounds from Eryngium caeruleum using ultrasound and nanoencapsulation of the resulting extract via spray drying and freeze drying

Mahdis Gorzin, Marzieh Bolandi, Homa Baghaei, Ahmadreza Abedinia

2026Food Chemistry28 citationsDOI

Topics & Concepts

NanocapsulesChemistryPhenolAntioxidantSpray dryingChromatographyExtraction (chemistry)Freeze-dryingPhenolsFourier transform infrared spectroscopyResponse surface methodologyFood scienceGum arabicWater extractionMicroencapsulation and Drying ProcessesProteins in Food SystemsAdvanced Drug Delivery Systems
Optimization of the extraction of phenolic compounds from Eryngium caeruleum using ultrasound and nanoencapsulation of the resulting extract via spray drying and freeze drying | Litcius