Development of value-added beverages using sheep and goat cheese whey and secondary whey
Julia Venâncio Kurnick, Maria Gabriela Guarnieri Michellim, Rickey Y. Yada, Bruno Ricardo de Castro Leite Júnior, Alline Artigiani Lima Tribst
Topics & Concepts
Food scienceChemistryFermentationTasteWhey proteinProteins in Food SystemsMeat and Animal Product QualitySensory Analysis and Statistical Methods