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V-type granular starch prepared using aqueous-ethanol heat treatment at different ethanol concentrations

Jiaxin Li, Xing Zhou, Zhengyu Jin

2021Food Hydrocolloids33 citationsDOI

Topics & Concepts

EthanolStarchAdsorptionCrystallinityAqueous solutionChemistryViscosityChemical engineeringEthanol fuelNuclear chemistryMaterials scienceOrganic chemistryComposite materialEngineeringCrystallographyFood composition and propertiesNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties
V-type granular starch prepared using aqueous-ethanol heat treatment at different ethanol concentrations | Litcius