A quantitative risk assessment of Listeria monocytogenes from prevalence and concentration data: Application to a traditional ready to eat (RTE) meat product
Chrystalleni Hadjicharalambous, Luca Grispoldi, Thanos Chalias, Beniamino T. Cenci‐Goga
Topics & Concepts
Listeria monocytogenesFood scienceConsumption (sociology)PopulationProduct (mathematics)Risk assessmentListeriaEnvironmental healthToxicologyBiotechnologyBiologyMedicineMathematicsComputer scienceBacteriaComputer securitySociologyGeneticsGeometrySocial scienceListeria monocytogenes in Food SafetyFood Safety and HygieneFood Supply Chain Traceability