Influence of temperature fluctuations on the state/phase, ice crystal morphology, cell structure, and quality of celery during frozen storage
Congcong Xu, De-Kun Liu, Lu Zhang, Xujie Chen, Yu-Cui Sui, Hongzhi Zhang, Hui Ma
Topics & Concepts
Phase diagramMaterials scienceIce crystalsPhase (matter)CongelationDiagramCell structureAnalytical Chemistry (journal)CrystallographyChemistryThermodynamicsChromatographyOpticsPhysicsBiologyOrganic chemistryMathematicsBiological systemStatisticsFood Drying and ModelingMicroencapsulation and Drying ProcessesMeat and Animal Product Quality