Bioavailability of curcumin in nanoemulsions stabilized with mono- and diacylglycerols structured with conjugated linoleic acid and n-3 fatty acids
Alaina A. Esperón-Rojas, Ramiro Baeza‐Jiménez, Dalia Santos-Luna, Luz del C. Velasco‐Rodríguez, Laura R. Ochoa-Rodríguez, Hugo S. Garcı́a
Topics & Concepts
CurcuminBioavailabilityChemistryConjugated linoleic acidIn vivoCmaxPharmacokineticsLinoleic acidFatty acidAntioxidantOral administrationBiochemistryPharmacologyBiologyBiotechnologyCurcumin's Biomedical ApplicationsProteins in Food SystemsFood Chemistry and Fat Analysis