Inclusion complexes of high amylose corn starch with essential fatty acids from chia seed oil as potential delivery systems in food
Andrea E. Di Marco, Vanesa Y. Ixtaina, Mabel C. Tomás
Topics & Concepts
ChemistryPolyunsaturated fatty acidCrystallizationFood scienceAmyloseStarchFatty acidLinoleic acidHydrolysisLipid oxidationOrganic chemistryAntioxidantPolysaccharides Composition and ApplicationsFood composition and propertiesProteins in Food Systems