Determination of polycyclic aromatic hydrocarbons in traditionally smoked meat products and charcoal grilled meat in Cyprus
Demetris Kafouris, Andri Koukkidou, Eftychia Christou, Militsa Hadjigeorgiou, Stelios Yiannopoulos
Topics & Concepts
FluorantheneChryseneChemistrySaponificationPyreneFood scienceAnthraceneExtraction (chemistry)CharcoalContaminationChromatographyEnvironmental chemistryOrganic chemistryBiologyEcologyToxic Organic Pollutants ImpactPesticide Residue Analysis and SafetyMeat and Animal Product Quality