Effect of ultrasonic pretreatment on fermentation performance and quality of fermented hawthorn pulp by lactic acid bacteria
Yuan Liu, Jin‐Xin Zhu, Chuanhe Zhu, Chuanhe Zhu
Topics & Concepts
FermentationPulp (tooth)Food scienceLactic acidReducing sugarFlavorChemistrySugarPulp and paper industryBacteriaBiologyMedicineDentistryEngineeringGeneticsFungal Biology and ApplicationsBotanical Studies and ApplicationsMicrobial Metabolism and Applications