Analysis of regional flavor quality differences in congou black tea using metabolomics
Qi Peng, Jiaxin Huang, Shanshan Li, Han Jiang, Guangfa Xie
Topics & Concepts
Black teaFlavorMetabolomicsFood scienceQuality (philosophy)Green teaChemistryChromatographyPhysicsQuantum mechanicsTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesPhytoestrogen effects and research