Industry-scale microfluidizer system produced whole mango juice: Effect on the physical properties, microstructure and pectin properties
Yingying Ke, Taotao Dai, Min Xiao, Mingshun Chen, Ruihong Liang, Wei Liu, Chengmei Liu, Jun Chen, Lizhen Deng
Topics & Concepts
PectinMicrostructureFood scienceParticle sizeChemistryDepolymerizationChemical engineeringPolymerFiltration (mathematics)Materials scienceComposite materialMathematicsOrganic chemistryStatisticsEngineeringPhysical chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management