Bacterial community analysis of infant foods obtained from Chinese markets by combining culture-dependent and high-throughput sequence methods
Lei Yuan, Luyao Fan, Siqi Liu, Anderson S. Sant’Ana, Yanhe Zhang, Wenyuan Zhou, Xiangfeng Zheng, Guoqing He, Zhenquan Yang, Xinan Jiao
Topics & Concepts
BiologyRAPDPaenibacillusBacillus licheniformisBacillus cereusBiofilmMultilocus sequence typingStreptococcus thermophilusFood scienceMicrobiologyBacillus (shape)CereusGenetic diversityBacteriaGenotypePopulationGeneticsLactobacillus16S ribosomal RNABacillus subtilisMedicineFermentationEnvironmental healthGeneIdentification and Quantification in FoodProbiotics and Fermented FoodsBacteriophages and microbial interactions