Effect of superheated-steam drying compared to conventional parboiling on chalkiness, head rice yield and quality of chalky rice kernels
Weerachet Jittanit, Kemika Angkaew
Topics & Concepts
Superheated steamParboilingSteamingWater contentYield (engineering)MoistureAgronomyMaterials sciencePulp and paper industryHorticultureChemistryWaste managementFood scienceMetallurgyComposite materialEngineeringBoiler (water heating)Geotechnical engineeringBiologyRice Cultivation and Yield ImprovementGABA and Rice ResearchFood composition and properties