Light-mediated biosynthesis of phenylpropanoid metabolites and antioxidant potential in callus cultures of purple basil (Ocimum basilicum L. var purpurascens)
Munazza Nazir, Muhammad Asad Ullah, Muhammad Younas, Aisha Siddiquah, Muzamil Shah, Nathalie Giglioli‐Guivarc’h, Christophe Hano, Bilal Haider Abbasi
Topics & Concepts
OcimumCallusDPPHBasilicumFood scienceChemistryPhenylpropanoidABTSAntioxidantBotanyRosmarinic acidBiochemistryBiosynthesisBiologyEnzymePlant tissue culture and regenerationMedicinal Plants and NeuroprotectionLight effects on plants