Role of indigenous bacteria in dark fermentation of organic substrates
K. Dauptain, Éric Trably, Gaëlle Santa‐Catalina, Nicolas Bernet, Hélène Carrère
Topics & Concepts
FermentationDark fermentationBacteriaClostridialesChemistryFood sciencePulp and paper industryBiologyMicrobiologyBotanyBiohydrogenHydrogen productionHydrogenClostridiumOrganic chemistryEngineeringGeneticsAnaerobic Digestion and Biogas ProductionWastewater Treatment and Nitrogen RemovalPolyamine Metabolism and Applications