Selective oxidation of benzylic alcohols by laccase from white-rot mushroom Tricholoma giganteum AGHP: Total synthesis of taccabulin A, taccabulin D and taccabulin E
Amardeep R. Jadhao, Helina Patel, Kisan M. Kodam, Akshaya Gupte, Suresh B. Waghmode
Topics & Concepts
ChemistryMushroomLaccaseWhite rotOrganic chemistryStereochemistryFood scienceLigninEnzymeEnzyme-mediated dye degradationOxidative Organic Chemistry ReactionsMicrobial Metabolism and Applications