A Study on Genetically Engineered Foods: Need, Benefits, Risk, and Current Knowledge
Venkteshwar Yadav, Dharm Pal, Anil Kumar Poonia
Topics & Concepts
BusinessScarcityFood securityAdaptabilityBiotechnologyFood processingFood safetyPopulationNatural resource economicsGenetically modified organismEconomic shortageProduction (economics)AgricultureRisk analysis (engineering)BiologyFood scienceEconomicsEnvironmental healthMedicineEcologyBiochemistryGovernment (linguistics)MacroeconomicsGeneLinguisticsPhilosophyMicroeconomicsGenetically Modified Organisms ResearchCRISPR and Genetic EngineeringAnimal Genetics and Reproduction