Development of a novel method for the extraction of phycocyanin pigment from Spirulina platensis and assessment of its antioxidant, antimicrobial, and anticancer activities
Hajer Bougatef, Fatma Hadrich, Maher Gazbar, Assaâd Sila, Mohamed Chamkha, Ali Bougatef
Topics & Concepts
DPPHABTSAntioxidantChemistryAntimicrobialSpirulina (dietary supplement)Food scienceExtraction (chemistry)PhycocyaninMTT assayLysisViability assayNutraceuticalChromatographyPigmentMaceration (sewage)Cell growthBiochemistryCyanobacteriaCellBiologyBacteriaOrganic chemistryComposite materialMaterials scienceRaw materialGeneticsAlgal biology and biofuel productionSeaweed-derived Bioactive CompoundsBiocrusts and Microbial Ecology