Effects of two types of corn starches on physicochemical and structural properties of red bean protein isolate acid-induced cold gels
Qi Qi, Yanfei Mu, Yifan Li, Fang Wang, Yuxuan Mao, Xinqi Li, Xiaopian Yan, Jinying Li, Chengbin Zhao, Jingsheng Liu
Topics & Concepts
Protein isolateChemistryFood scienceChemical engineeringChromatographyEngineeringProteins in Food SystemsFood composition and propertiesMeat and Animal Product Quality