Chemistry and Biological Activity of Mustard Oil: Therapeutic Benefits and Risk to Healthcare
Md Jawaid Akhtar, Shah Alam Khan
Topics & Concepts
Erucic acidAntimicrobialChemistryBrassicaAllyl isothiocyanateIsothiocyanateAntioxidantFood scienceBiochemistryBiotechnologyFatty acidOrganic chemistryBotanyBiologyPhytochemicals and Antioxidant ActivitiesGenomics, phytochemicals, and oxidative stressFree Radicals and Antioxidants