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Encapsulation of caffeic acid phenethyl ester by self-assembled sorghum peptide nanoparticles: Fabrication, storage stability and interaction mechanisms

Hongdong Song, Shaoxia Ren, Xinyue Wang, Yawen Hu, Mingda Xu, Hang Zhang, Hongwei Cao, Kai Huang, Chengtao Wang, Xiao Guan, Xiao Guan

2024Food Chemistry15 citationsDOI

Topics & Concepts

Caffeic acidChemistrySorghumNanoparticlePeptideFabricationCaffeic acid phenethyl esterNanotechnologyBiochemistryMaterials scienceAntioxidantBiologyAgronomyPathologyAlternative medicineMedicineFood Chemistry and Fat AnalysisProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides
Encapsulation of caffeic acid phenethyl ester by self-assembled sorghum peptide nanoparticles: Fabrication, storage stability and interaction mechanisms | Litcius