Impact of zein coating impregnated with ginger extract and Pimpinella anisum essential oil on the shelf life of bovine meat packaged in modified atmosphere
Mehran Sayadi, Ali Mojaddar Langroodi, Dornoush Jafarpour
Topics & Concepts
Food scienceTBARSShelf lifeChemistryModified atmosphereMesophileLipid oxidationEssential oilLactic acidThiobarbituric acidPeroxide valueAntioxidantBacteriaBiologyLipid peroxidationBiochemistryGeneticsEssential Oils and Antimicrobial ActivityMeat and Animal Product QualityAnimal Nutrition and Physiology