Influence of extraction conditions on the conformational alteration of pea protein extracted from pea flour
Caren Tanger, Julia Engel, Ulrich Kulozik
Topics & Concepts
Isoelectric pointSolubilityChemistryDenaturation (fissile materials)Extraction (chemistry)Pea proteinProtein purificationIonic strengthChromatographyPrecipitationMicellePlant proteinAqueous solutionBiochemistryNuclear chemistryOrganic chemistryFood scienceMeteorologyPhysicsEnzymeProteins in Food SystemsFood Chemistry and Fat AnalysisProtein Hydrolysis and Bioactive Peptides