Evolution of lipid characteristics and minor compounds in hazelnut oil based on partial least squares regression during accelerated oxidation process
Nana Cui, Guixi Wang, Qinghua Ma, Tiantian Zhao, Zhentai Han, Zhen Yang, Lisong Liang
Topics & Concepts
SqualeneChemistryAntioxidantRadicalDPPHConjugated dieneCarotenoidABTSFood sciencePeroxide valuePartial least squares regressionTocopherolOrganic chemistryVitamin EMonomerPolymerMathematicsStatisticsPhytochemicals and Antioxidant ActivitiesNuts composition and effectsAntioxidant Activity and Oxidative Stress