Improvement of O/W emulsion performance by adjusting the interaction between gelatin and bacterial cellulose nanofibrils
Yilan Wu, Chan Lei, Jing Li, Yijie Chen, Hongshan Liang, Yan Li, Bin Li, Xiaogang Luo, Ying Pei, Shilin Liu
Topics & Concepts
EmulsionCreamingGelatinChemical engineeringChemistryViscosityBacterial celluloseViscoelasticityCelluloseMaterials scienceChromatographyComposite materialOrganic chemistryEngineeringPickering emulsions and particle stabilizationAdvanced Cellulose Research StudiesProteins in Food Systems