Deciphering the interaction mechanism and binding mode between chickpea protein isolate and flavonoids based on experimental studies and molecular simulation
Yuan Meng, Zihao Wei, Changhu Xue
Topics & Concepts
ChemistryNaringeninvan der Waals forceMolecular dynamicsHydrogen bondDocking (animal)Hydrophobic effectComputational chemistryEpigallocatechin gallateQuenching (fluorescence)QuercetinStereochemistryFlavonoidMoleculeBiophysicsBiochemistryOrganic chemistryPolyphenolBiologyFluorescencePhysicsMedicineQuantum mechanicsNursingAntioxidantProteins in Food SystemsBotanical Research and ChemistryPhytoestrogen effects and research