Biodegradable films from soyhull cellulosic residue with UV protection and antioxidant properties improve the shelf-life of post-harvested raspberries
Sumi Regmi, Srinivas Janaswamy
Topics & Concepts
Cellulosic ethanolResidue (chemistry)Shelf lifeFood packagingSustainabilityCosmeceuticalChemistryFood scienceActive packagingPlastic packagingPulp and paper industryWaste managementEnvironmental scienceCelluloseMaterials scienceOrganic chemistryBiotechnologyEngineeringBiologyComposite materialEcologyNanocomposite Films for Food PackagingMicroplastics and Plastic PollutionRecycling and Waste Management Techniques