Preparation and characterization of soybean protein isolate-dextran conjugate-based nanogels
Qing Zhang, Wenting Yue, Dan Zhao, Lan Chen, Zili Xu, Derong Lin, Wen Qin
Topics & Concepts
DispersityDextranConjugateZeta potentialMaillard reactionNanocarriersChemistrySoy proteinChromatographyAqueous solutionIonic strengthThermal stabilityChemical engineeringNuclear chemistryPolymer chemistryOrganic chemistryNanoparticleDrug deliveryBiochemistryMathematical analysisEngineeringMathematicsProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications