Pulsed light reduces postharvest losses of Chinese bayberries by affecting fungal microbiota during cold storage
Yan Wang, Yong Zheng, Jie Shang, Di Wu, Aiyun Zhou, Ming Cai, Haiyan Gao, Kai Yang
Topics & Concepts
PostharvestPolyphenol oxidaseFood scienceMalondialdehydeSuperoxide dismutaseBiologyHorticultureTitratable acidPhenylalanine ammonia-lyaseBotanyChemistryPhenylalanineOxidative stressBiochemistryAmino acidEnzymePeroxidasePostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Pathogens and Fungal Diseases