PbrWRKY70 increases pear (Pyrus bretschneideri Rehd) black spot disease tolerance by negatively regulating ethylene synthesis via PbrERF1B-2
Caihua Xing, Qiming Chen, Qinghai Qiao, Shenao Gu, Xiangyu Cheng, Huizhen Dong, Likun Lin, Feng Zhang, Chenyang Han, Zan Zhang, Hao Yin, Kaijie Qi, Zhihua Xie, Xiaosan Huang, Shaoling Zhang, Xiaosan Huang, Shaoling Zhang
Topics & Concepts
PEARBiologyWRKY protein domainPyrus communisBlack spotEthyleneArabidopsis thalianaSuperoxide dismutasePeroxidasePlant disease resistanceBotanyHorticultureArabidopsisBiochemistryGeneEnzymeMutantCatalysisPostharvest Quality and Shelf Life ManagementPlant Gene Expression AnalysisPlant-Microbe Interactions and Immunity