Electrochemical and chromatographic methods for the determination of some natural food preservatives – A review
Marwa El Badry Mohamed, Ahmed Salem Sebaei, Nada Mohammed Mahmoud, Nada Mohammed, Hiba Abdelmunam Hassan, Reham Refaat Abdel-Aal
Topics & Concepts
PreservativeChromatographyFood PreservativesChemistryElectrochemistryFood scienceElectrodePhysical chemistryBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesProtein Hydrolysis and Bioactive Peptides