Application of chlorine dioxide-based hurdle technology to improve microbial food safety–A review
Zhao Chen
Topics & Concepts
Chlorine dioxideContext (archaeology)Food safetyAntimicrobialEnvironmental scienceBiotechnologySanitationBiochemical engineeringEmerging technologiesFood scienceBiologyChemistryEnvironmental engineeringEngineeringMicrobiologyNanotechnologyMaterials sciencePaleontologyInorganic chemistryListeria monocytogenes in Food SafetyFood Safety and HygieneVibrio bacteria research studies