A review on the frying process: Methods, models and their mechanism and application in the food industry
L. Paul Jasmine Rani, Mukul Kumar, Deepika Kaushik, Jasjit Kaur, Ashwani Kumar, Fatih Öz, Charalampos Proestos, Emel Öz
Topics & Concepts
MouthfeelFood scienceFlavorDeep fryingChemistryTasteOverconsumptionFood industryBusinessRaw materialProduction (economics)MacroeconomicsEconomicsOrganic chemistryEdible Oils Quality and AnalysisPotato Plant ResearchSesame and Sesamin Research