Treatment and mechanism for hot melting starch by reducing the molecular chain winding and crystallinity
Shen Wang, Yanhui Li, Jingxian Zhang, Jia Man, Yanyan Nie, Maocheng Ji, Heyu Chen, Fangyi Li, Chuanwei Zhang
Topics & Concepts
CrystallinityStarchPlasticizerDifferential scanning calorimetryEnzymatic hydrolysisThermoplasticChemistryChemical engineeringUltimate tensile strengthMaterials scienceHydrolysisPolymer chemistryNuclear chemistryOrganic chemistryComposite materialPhysicsThermodynamicsEngineeringbiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingFood composition and properties