Investigating the effects of pre- and post-electron beam treatment on the multiscale structure and physicochemical properties of dry-heated buckwheat starch
Xiangzhen Ge, Hao Duan, Yaxi Zhou, Shiqi Zhou, Huishan Shen, Wei Liang, Zhuangzhuang Sun, Wenjie Yan
Topics & Concepts
StarchCrystallinityAmyloseSwellingDepolymerizationChemistrySolubilityResistant starchModified starchChemical engineeringFood sciencePolymer chemistryOrganic chemistryCrystallographyEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry