Impact of sodium ions on material properties, gelation and storage stability of citrus pectin
Hanna Kastner, Ulrike Einhorn-Stoll, Alexandra Fatouros, Stephan Drusch
Topics & Concepts
PectinChemistrySodiumThermal stabilityIonChemical engineeringOrganic chemistryBiochemistryEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies