Effect of exogenous phytohormone treatment on antioxidant activity, enzyme activity and phenolic content in wheat sprouts and identification of metabolites of control and treated samples by UHPLC-MS analysis
Anjali Yadav, Shachi Singh
Topics & Concepts
ChemistrySalicylic acidAntioxidantPolyphenolDPPHGibberellic acidBiochemistryFood scienceEnzymePhenylalanineEnzyme assayAmino acidBotanyBiologyGerminationPhytochemicals and Antioxidant ActivitiesAllelopathy and phytotoxic interactionsGABA and Rice Research