Isolation and functional characterization of exopolysaccharide produced by Lactobacillus plantarum S123 isolated from traditional Chinese cheese
Muhammad Hamzah Saleem, Samiullah Malik, Hafiza Mahreen Mehwish, Muhammad Waqas Ali, Nazim Hussain, Mohsin Khurshid, Muhammad Shahid Riaz Rajoka, Yougen Chen
Topics & Concepts
Lactobacillus plantarumFood scienceChemistryBiopolymerFunctional foodDPPHLactobacillusAntibacterial activityBacteriaFlocculationLactic acidBiologyBiochemistryOrganic chemistryAntioxidantFermentationPolymerGeneticsProbiotics and Fermented FoodsGABA and Rice ResearchMicrobial Metabolites in Food Biotechnology