Effects of mono- and divalent-ions and their strength on foaming properties of infant formula protein model system
Siyu Zhang, Qinggang Xie, Fei Wang, Yaxing Xie, Jianjun Cheng, Qingfeng Ban
Topics & Concepts
DivalentChemistryIonChemical engineeringInfant formulaInorganic chemistryChromatographyBiochemistryOrganic chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood composition and properties