Application of inulin for the formulation and delivery of bioactive molecules and live cells
Rūta Gruškienė, Vera Lavelli, Jolanta Sereikaitė
Topics & Concepts
InulinPrebioticFructanFood scienceJerusalem artichokeRaw materialChemistryFunctional foodBiotechnologyBiologyOrganic chemistrySucroseMicrobial Metabolites in Food BiotechnologyBotanical Research and ApplicationsMicroencapsulation and Drying Processes