Low temperature extrusion blown ε-polylysine hydrochloride-loaded starch/gelatin edible antimicrobial films
Yue Cheng, Shan Gao, Wentao Wang, Hanxue Hou, Loong‐Tak Lim
Topics & Concepts
GelatinSwellingExtrusionContact angleUltimate tensile strengthMaterials scienceStarchChemical engineeringComposite materialChemistryPolymer chemistryFood scienceOrganic chemistryEngineeringBiopolymer Synthesis and ApplicationsNanocomposite Films for Food PackagingAntimicrobial agents and applications