High-value compounds obtained from grape canes (Vitis vinifera L.) by steam pressure alkali extraction
Jorge Santos, Danilo Escobar‐Avello, Pedro Magalhães, Fernão D. Magalhães, Jorge Martins, Julia González‐Álvarez, Luísa Carvalho
Topics & Concepts
ValorisationExtraction (chemistry)BiorefineryChemistrySteam explosionHemicelluloseMiscanthus sinensisPulp and paper industryRaw materialCelluloseMaterials scienceChromatographyOrganic chemistryWaste managementBiofuelBioenergyMiscanthusEngineeringLignin and Wood ChemistryPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis