Discrimination of five Greek red grape varieties according to the anthocyanin and proanthocyanidin profiles of their skins and seeds
Maria Kyraleou, Σταματίνα Καλλιθράκα, Eugenia Gkanidi, Stéfanos Koundouras, David T. Mannion, Kieran N. Kilcawley
Topics & Concepts
AnthocyaninProanthocyanidinPetunidinPeonidinMalvidinFood scienceDelphinidinChemistryWineCyanidinBerryPolyphenolPigmentBotanyBiologyBiochemistryAntioxidantOrganic chemistryHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities